LA Brewery: Our go-to Alcohol Free Sparkling

A great drink doesn’t always have to mean alcohol. The best drinks are about flavour, balance, and creating a memorable experience for everyone.

As more couples and event hosts look to offer thoughtful, inclusive options, the demand for elevated non-alcoholic alternatives has never been higher. The challenge? Finding something that doesn’t feel like a compromise.

That’s why we’ve partnered with LA Brewery, a producer redefining what non-alcoholic options can be, with their range of sparkling teas.

LA Brewey’s sparkling White Rose makes for an excellent alternative to champagne as an arrival drink for weddings or parties.

A New Standard for Non-Alcoholic Sparkling

LA Brewery’s range of sparkling teas offers a sophisticated alternative to traditional sparkling wine. Combining botanicals with fermented tea and kombucha cultures, their drinks are crafted through a natural fermentation process, developing depth and complexity over several weeks.

The result is something far more considered than a simple soft drink; bright acidity, gentle tartness, and layered flavour that mirrors the structure and refreshment of sparkling wine.

For weddings and events, this means non-drinkers are no longer an afterthought. They’re part of the same elevated experience, holding a glass that feels just as special.

No hangovers, no compromises. Just beautifully balanced drinks that stand confidently on their own.

A Signature Non-Alcoholic Cocktail: The Senza

When designing a non-alcoholic cocktail, the goal is simple: it should feel just as considered as any classic serve.

The Senza is our answer to that. A bright, gently bittersweet spritz designed as a refreshing aperitif; perfect for receptions, garden parties, and long summer evenings.

Flavour profile:
Floral, lightly bitter, and refreshingly crisp, with a subtle earthiness that gives the drink structure and length.

Ingredients:

  • 45ml Vault Aperitivo

  • 15ml beetroot syrup

  • 75ml LA Brewery Sparkling White Rose

  • 25ml soda water

Method:
Build over ice in a wine glass, stir gently, and garnish with a slice of orange.

The result is a non-alcoholic spritz that doesn’t feel like a substitute. It’s layered, complex, and designed for slow sipping.

A Low-ABV Crowd Pleaser: Bergamot Blush

For those looking for something lighter, but not entirely alcohol-free, the low-ABV serve is where things get interesting.

The Bergamot Blush is a bright, citrus-forward highball designed for easy drinking and effortless elegance. Ideal for spring and summer weddings, it strikes the balance between refreshment and depth.

Flavour profile:
Zesty citrus, soft botanicals, and delicate red fruit, lifted by a fine sparkle.

Ingredients:

  • 50ml Italicus

  • 15ml dry vermouth

  • 15ml fresh lemon juice

  • 60ml LA Brewery Sparkling English Blush

Method:
Shake the first three ingredients over ice, double strain into a highball glass filled with ice, top with LA Brewery Sparkling English Blush, stir gently, and garnish with a lemon twist.

Light, refreshing, and quietly complex. This is a drink made for long afternoons, golden hour, and dancefloors that fill slowly.

Rethinking the Drinks Experience

Whether it’s a wedding, private party, or large-scale celebration, the bar plays a central role in shaping the atmosphere of an event.

By incorporating high-quality non-alcoholic options alongside low-ABV and classic cocktails, you create a more inclusive, considered experience; one where every guest feels catered for.

With partners like LA Brewery, that shift doesn’t mean lowering standards. If anything, it raises them.

 
 
 
 
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Nito Vermouth: A Modern Take on a Timeless Aperitivo

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